Last week, while grocery shopping at Kroger, I stumbled upon this package of tofurkey sausage. It was on sale, so I thought Why not? Tonight I cooked Spinach pasta that was made with artichoke flour. I then chopped up the sausage into bite size pieces and put it in the skillet. I added a small amount of olive oil, fresh garlic, and chopped red pepper. I sauteed it for a few minutes while the pasta cooked. I drained the pasta and tossed it into the pan with a little vegan butter, garlic salt, and cracked pepper. The end result? Really, really good...
I did 3.9 miles at Kess Park last night, and it felt really good. I listened to a lot of Christian music and had some quality prayer time....it was nice, and I realized just how much I have missed running outside! Welcome back Spring!!!
No comments:
Post a Comment